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Chinese Spiced Roast Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4382
Energy (kCal)2301.6813
Carbohydrates (g)30.2753
Protein (g)439.611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 4 lbs bone 2049.0713 0.0 414.8916 31.0081
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    sherry 3/4 cup - - - -
    honey 1/2 cup - - - -
    celery seed 3 tablespoons ground 76.44 8.0632 3.5236 4.9276
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    hot chili pepper 2 hot - - - -
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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