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Chinese Pork Chops W- Peach Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.0317
Energy (kCal)3302.4739
Carbohydrates (g)20.7823
Protein (g)343.9817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    center pork chop 4 cut 3030.0549 15.241 340.0193 174.5457
    salt pepper - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    syrup juice 1 peaches - - - -
    peach preserve 4 tablespoons - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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