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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the Honey, Teriyaki, Vinegar, Sake, Sesame Oil, Juice from the Meyer Lemon, Sugar, grated Garlic and 1 inch grated Ginger in a bowl. Mix thouroughly. | 2. Heat the Peanut oil in a wok on medium high. Add the Onions and reduce the heat to medium. Cook for a minute and add the chopped garlic and 1/2 inch Ginger. Cook for 2 minutes and then add the colored bell pepper and cook for another 2 minutes. | 3. Next increase the heat to med. high and stir fry for another minute. | 4. Now add the chicken pieces and stir fry for another minute. Increase the heat to high and then add the Honey sauce. Cook for another minute or two. | 5. Add the chopped Onion greens to the dish. Serve hot from the wok . | 6. Serve over rice. Sprinkle roasted sesame seeds over serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	20 -40			-	-	-	-
honey	1/2	cup		-	-	-	-
teriyaki sauce	1/4	cup		64.08	11.2032	4.2696	0.0144
rice vinegar	1	tablespoon		403.4676	0.0	89.7602	2.2667
sake	1	tablespoon		-	-	-	-
sesame seed oil	1/2	tablespoon		403.4676	0.0	89.7602	2.2667
meyer lemon	1			403.4676	0.0	89.7602	2.2667
sugar	2	teaspoons	washed raw	13.325	2.5003	0.4171	0.20800000000000002
garlic clove	2 -4		grated	403.4676	0.0	89.7602	2.2667
garlic clove	2 -4		chopped	403.4676	0.0	89.7602	2.2667
ginger	1	inch	grated	-	-	-	-
ginger	1/2	inch	grated	-	-	-	-
green onion	2 -4		chopped	0.0	0.0	0.0	0.0
orange bell pepper	1/2			403.4676	0.0	89.7602	2.2667
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.