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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the spaghetti in boiling water until al dente (it is best to slightly under cook) drain then rinse well under cold water, then drain again; transfer to a bowl, cover and refrigerate until cold. | 2. Heat oil in a large skillet over medium-high heat; add in the chopped garlic and chili flakes, cook stirring for 2 minutes. | 3. Add in the cold spaghetti and toss using long tongs until the pasta is hot. | 4. Pour the soy sauce over the hot pasta and continue tossing with tongs adding in more soy sauce if needed until you have the desired flavor that you want. | 5. Season with black pepper if desired. | 6. Transfer to a bowl then toss with chopped green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1/2			4.3942	0.9795	0.0907	0.0808
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
garlic clove	6		chopped	-	-	-	-
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
soy sauce	1/4	cup	low sodium	33.7875	3.1429	5.1892	0.3634
black pepper			ground	-	-	-	-
green onion	1		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.