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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet saute ground turkey. | 2. Break up pieces with a wooden spoon. | 3. Cook until no longer pink about 7-8 minutes. | 4. Drain any fat. | 5. Add tomato sauce, hoisin sauce, water, soy sauce, rice vinegar, garlic, ground ginger. | 6. Stir to combine. | 7. Simmer covered for 10 minutes. | 8. Stir occassionally. | 9. Divide mixture equally over 6 aplit roll bottoms. | 10. Sprinkle with sliced scallions. | 11. I sprinkle mine with some toasted sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 3/4		ground	1134.4692	1.0313	171.6777	44.7441
tomato sauce	1	can		-	-	-	-
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
water	3	tablespoons		0.0	0.0	0.0	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
rice vinegar	2	tablespoons		-	-	-	-
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
red pepper flake	1/2	teaspoon		-	-	-	-
scallion	3		sliced	96.0	22.02	5.49	0.57
	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.