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Scallion and Ginger Chicken (Stir-Fry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.327
Energy (kCal)137.6825
Carbohydrates (g)23.8742
Protein (g)4.8583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless trimmed boneless - - - -
    salt black pepper ground - - - -
    extra virgin olive oil 1 tablespoon divided - - - -
    scallion 1/4 cup minced 8.0 1.835 0.4575 0.0475
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    chicken broth 3/4 cup reduced sodium - - - -
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    sugar 1 teaspoon sweet sweet 6.6625 1.2502 0.2085 0.10400000000000001
    scallion 1/2 cup sliced 8.0 1.835 0.4575 0.0475
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    soy sauce reduced sodium - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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