RecipeDB

Cooking in progress....

Black Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.091
Energy (kCal)23.8
Carbohydrates (g)1.514
Total fats (g)0.11
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil a pot of water over medium - high heat. | 2. 2) When boiled, add in chicken and Chinese herbs. Bring all ingredients to a boil again. Then, reduce heat to low fire, and simmer for 1 - 1.5 hour. | 3. 3) Add rice wine right before heat off. Stir briefly to combine. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 silkie skinned quartered - - - -
    white pepper - - - -
    rice wine 1/2 tablespoon - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    20 g 17.8 0.0 3.96 0.1
    15 tablespoon 17.8 0.0 3.96 0.1
    gui 10 g 17.8 0.0 3.96 0.1
    5 g 17.8 0.0 3.96 0.1
    6 g 17.8 0.0 3.96 0.1
    longan 10 g 6.0 1.514 0.131 0.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition