RecipeDB

Cooking in progress....

Chinese Barbecue Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4109
Energy (kCal)993.8225
Carbohydrates (g)243.5308
Total fats (g)0.4256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except 2 tbsp of the orange juice and the cornstarch. | 2. Bring to a boil over medium high heat. | 3. Reduce heat and simmer uncovered for 25 minutes,stir occasionally. | 4. Mix cornstarch with remaning 2 tbsp of orange juice until smooth,stir into sauce. | 5. Increase temperature to medium high. | 6. Bring to a boil,stirring constantly until sauce thickens. | 7. Brush sauce on grilled chicken,steak or fish during last 5 minutes of grilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tennessee whiskey 1 cup - - - -
    ketchup 1 cup - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cider vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    orange zest 2 tablespoons 11.64 3.0 0.18 0.024
    orange juice 1/4 cup squeezed divided 27.9 6.4479999999999995 0.434 0.124
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    chinese five spice powder 1 tablespoon - - - -
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition