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Sticky Pork Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1747
Energy (kCal)864.0137
Carbohydrates (g)40.1939
Protein (g)108.7262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dark soy sauce 1 tablespoon 252.1667 0.0 56.1 1.4167
    chinese wine 1 tablespoon 252.1667 0.0 56.1 1.4167
    red chili pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    garlic clove 1 sliced 252.1667 0.0 56.1 1.4167
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    pork tenderloin 10 ounces sliced 333.2 12.964 50.96 8.596
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    pak choi 10 ounces chopped 252.1667 0.0 56.1 1.4167
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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