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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover mushrooms with hot water for 30 minute Drain, remove steps, slice mushrooms. | 2. Finely chop spring onion. | 3. Heat oil in wok, add pork and stir fry until almost cooked. | 4. Add mushrooms, onions, water chestnuts, crabmeat to wok. | 5. Add sesame oil, sauces and cooking wine to mixture and stir fry for 1-2 minutes. Remove from heat and place in large plate. Add some chopped spring onion or parsley on top for garnish. | 6. Guests may choose to wrap their own. Simply scoop the pork and mushroom mixture onto the lettuce leaves, fold in ends and sides of lettuce leaves for a neat appetiser! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese mushroom	2	ounces		50.4333	0.0	11.22	0.2833
spring onion	6		chopped	-	-	-	-
olive oil	4	teaspoons		159.12	0.0	0.0	18.0
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
water chestnut	4	ounces		50.4333	0.0	11.22	0.2833
crabmeat	6	ounces		164.9	0.0	32.895	2.6180000000000003
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
soy sauce	4	teaspoons		11.235999999999999	1.0452	1.7257	0.1208
oyster sauce	2	teaspoons		6.12	1.3104	0.162	0.03
chinese wine	3	tablespoons		50.4333	0.0	11.22	0.2833
lettuce leaf	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.