RecipeDB

Cooking in progress....

Eggplant (Aubergine) in Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3307
Energy (kCal)80.1095
Carbohydrates (g)13.166
Protein (g)5.0371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    japanese eggplant 4 -5 sliced 0.0 0.0 0.0 0.0
    ginger 1/2 tablespoon minced 2.4 0.5331 0.0546 0.0225
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    szechuan bean sauce 1 1/2 1/2 0.0 0.0 0.0 0.0
    pepper 1/2 tablespoon 2.8865 0.7354 0.1195 0.0375
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vegetable broth 1/4 cup 40.59 6.5805 1.4883 0.9594
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    rice wine vinegar 1/2 tablespoon - - - -
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    sesame oil 3 drops - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition