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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan. | 2. Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes. | 3. Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain. | 4. Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
red pepper flake	1/4	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
tomato	2	cans	stewed	124.1379	27.5262	6.4768	1.0795
linguine pasta	1	pound	uncooked	403.4676	0.0	89.7602	2.2667
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.