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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toss chicken with sherry and soy sauce in medium bowl; marinate until breast have absorbed flavors, about 10 minutes. | 2. Mix garlic, ginger, and 1 teaspoon oil in small bowl; set aside. | 3. Combine peanuts and chiles in small bowl; set aside. Mix chicken broth, vinegar, sesame oil, oyster-flavored sauce, hoisin sauce, and cornstarch in small bowl or measuring cup; set aside. | 4. Heat 1 tablespoon oil in 10-inch skillet over high heat until just beginning to smoke. | 5. Add chicken and cook without stirring for 1 1/2 to 2 minutes, allowing chicken to brown on one side; stir and cook 1 to 1 1/2 minutes more, until no longer pink; stir peanuts and chiles into chicken and continue cooking until peanuts have darkened slightly, 30 to 40 seconds longer. | 6. Transfer chicken, peanuts, and chiles to bowl; set aside. | 7. Return skillet to burner and reheat briefly, 15 to 30 seconds. | 8. Add remaining 1 tablespoon oil, swirl to coat pan, and add red bell pepper; cook, stirring occasionally, until slightly softened, about 45 seconds. | 9. Clear center of pan, add garlic-ginger mixture, mash into pan with spoon or spatula, and cook until fragrant, 10 to 15 seconds; stir into peppers until combined. Stir broth mixture to recombine, then add to skillet along with reserved chicken, peanuts, and chiles; cook, stirring and scraping up browned bits on bottom of pan, until sauce has thickened to syrupy consistency, about 15 to 20 seconds. | 10. Stir in scallions and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1/2	lb	boneless skinless cut	390.0899	0.0	47.2871	20.9787
sherry	1 1/2	1/2		-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
garlic clove	2			-	-	-	-
ginger	1/4	teaspoon	peeled minced	0.4	0.0888	0.0091	0.0038
peanut oil vegetable	2	tablespoons		-	-	-	-
peanut oil vegetable	1	teaspoon		-	-	-	-
peanut	1/4	cup	roasted unsalted	206.955	5.8874	9.417	17.9726
red pepper flake	1/2	teaspoon	dried	-	-	-	-
chicken broth	1/3	cup	low sodium	26.04	0.63	3.7128	0.8736
black vinegar	1	teaspoon		-	-	-	-
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
oyster sauce	1 1/2	1/2		13.77	2.9484	0.3645	0.0675
hoisin sauce	1 1/2	1/2		52.8	10.5792	0.7944	0.8136
cornstarch	3/4	teaspoon		7.62	1.8254	0.0052	0.001
red bell pepper	1		cut	-	-	-	-
scallion	2		sliced	9.6	2.202	0.5489999999999999	0.057

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.