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Easy Chinese Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8167
Energy (kCal)721.0947
Carbohydrates (g)-
Protein (g)56.1
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    asian vegetable 10 ounces 252.1667 0.0 56.1 1.4167
    vh cooking sauce 341 ml sweet 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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