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Sichuan Spicy Hot Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)327.6551
Energy (kCal)4118.4151
Carbohydrates (g)146.3014
Protein (g)131.5895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 3411.072 0.0 126.1915 318.155
    chicken - - - -
    ginger 3 slices 3.2 0.7108 0.0728 0.03
    scallion 2 64.0 14.68 3.66 0.38
    bay leaf 3 - - - -
    water 1 gallon 0.0 0.0 0.0 0.0
    szechuan spicy bean paste 3 tablespoons - - - -
    chilies 5 soaked 485.7571 120.0 0.0 0.0
    ginger 4 slices 3.2 0.7108 0.0728 0.03
    garlic clove 4 - - - -
    cooking wine 1/2 cup 58.8 7.4088 0.588 0.0
    rock sugar 1 tablespoon - - - -
    star anise 3 - - - -
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    black cardamom pod 1 - - - -
    green cardamom 4 - - - -
    ginger 2 sand 3.2 0.7108 0.0728 0.03
    cinnamon 1 piece - - - -
    licorice 3 slices - - - -
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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