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Dip Them Rolls!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.83
Energy (kCal)80.957
Carbohydrates (g)9.6354
Total fats (g)4.69
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix it all up. | 2. Serve with prepared spring rolls or egg rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice wine vinegar 3 tablespoons - - - -
    soy sauce 2 fluid low sodium - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    scallion 1 chopped 32.0 7.34 1.83 0.19
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    spring heated 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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