RecipeDB

Cooking in progress....

Honey Glazed Ham

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.0004
Energy (kCal)1215.568
Carbohydrates (g)122.0414
Total fats (g)80.076
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Score ham, and stud with the whole cloves. Place ham in foil lined pan. | 3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. | 4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eat ham 1 - - - -
    clove 1/4 cup 69.048 16.5136 1.5044 3.2760000000000002
    dark corn syrup 1/4 cup 234.52 63.6238 0.0 0.0
    honey 2 cups - - - -
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition