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Teriyaki Beef and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9844
Energy (kCal)902.8895
Carbohydrates (g)20.1607
Protein (g)74.7991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    teriyaki sauce 1/3 cup 85.44 14.9376 5.6928 0.0192
    sherry 2 tablespoons - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    beef sirloin steak 3/4 boneless cut 683.4015 0.0 69.0202 43.2141
    shiitake mushroom 6 -7 ounces sliced 0.0 0.0 0.0 0.0
    sugar snap pea 2 cups frozen - - - -
    bean sprout 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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