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Chicken Hoisin Chicken and Radish Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2794
Energy (kCal)1251.8372
Carbohydrates (g)48.0032
Protein (g)103.0301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    green bean 4 ounces trimmed cut 35.1534 7.9038 2.0752 0.2495
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    chicken bouillon cube 1 - - - -
    radish 1 1/2 cups trimmed quartered 27.84 5.916 1.1832 0.174
    lettuce 4 cups cut 28.6 4.906000000000001 2.97 0.484

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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