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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.1909
Energy (kCal)5268.384
Carbohydrates (g)57.8207
Protein (g)798.6234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 8 lb cut 4644.8640000000005 0.0 789.2639999999999 139.7088
    chinese rice wine 1/4 cup - - - -
    black peppercorn 3 tablespoons - - - -
    garlic clove 14 crushed - - - -
    plum tomato 8 quartered - - - -
    star anise pod 8 - - - -
    yellow onion 4 quartered 459.36 27.3528 3.306 37.584
    arbol chile 2 - - - -
    ginger 1 piece chopped - - - -
    black vinegar 3 tablespoons - - - -
    dark soy sauce - - - -
    kosher salt - - - -
    sugar - - - -
    baby bok choy 12 - - - -
    egg noodle 1 1/2 1/2 164.16 30.4679 6.0534 1.8981
    green pickled chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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