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Chicken Teriyaki Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6204
Energy (kCal)616.9508
Carbohydrates (g)44.2634
Protein (g)97.4094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    teriyaki sauce 1/3 cup 85.44 14.9376 5.6928 0.0192
    water 1/3 cup 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    onion 1 tablespoon 4.0 0.934 0.11 0.01
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    stir fry vegetable 1 lb 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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