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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight. | 2. Pre-heat oven to 400 degrees. | 3. Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt | 4. Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other. | 5. Cover pan with aluminum foil and bake for forty-five minutes. | 6. Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned. | 7. Remove from oven. | 8. I always serve this with white rice, and pour the drippings from the chicken over the rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark soy sauce	6	tablespoons		-	-	-	-
oyster sauce	6	tablespoons		55.08	11.7936	1.4580000000000002	0.27
orange juice	4	tablespoons		27.9	6.4479999999999995	0.434	0.124
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
cooking sherry	2	tablespoons		-	-	-	-
pancake syrup chick	2	tablespoons		-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
chicken drumstick	8			15945.6	28.6296	347.1792	1602.8952

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.