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Shrimp (Prawn) San Choy Bau

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2311.9625
Energy (kCal)162008.8428
Carbohydrates (g)2259.4122
Protein (g)30870.5074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    iceberg lettuce 1 10.08 2.1384 0.648 0.1008
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    shrimp 500 g raw 160933.6983 2062.6713 30849.4033 2289.3385
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger 1 piece grated - - - -
    water chestnut 120 drained chopped - - - -
    red chile 1 tablespoon chopped - - - -
    salt black pepper ground - - - -
    white rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    bean sprout 1 cup tailed - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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