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Chinese Country Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4841
Energy (kCal)1787.7003
Carbohydrates (g)42.6982
Protein (g)363.9272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    catsup 1/2 cup 121.2 32.88 1.248 0.12
    honey 2 tablespoons - - - -
    rice vinegar 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    five spice powder 1/4 teaspoon 1613.8703 0.0 359.0408 9.0667
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cold water 1 teaspoon 0.0 0.0 0.0 0.0
    pork rib 4 cut 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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