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Oriental Chinese Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)379.6485
Energy (kCal)4237.714
Carbohydrates (g)192.1777
Protein (g)34.5559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli coleslaw mix 1 975.0 59.5 2.25 83.5
    almond 1 cup sliced 1927.12 0.0 0.0 218.0
    sunflower seed 1/4 cup 67.16 2.3 2.3897 5.9179
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    ramen noodle 2 packages chicken-flavored 712.8 97.6212 16.4754 28.4958
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    splenda granular 1/3 cup - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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