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Chinese Chicken Lettuce Cups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.795
Energy (kCal)1999.229
Carbohydrates (g)51.8235
Protein (g)73.1095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    oyster sauce 2 -3 teaspoons 0.0 0.0 0.0 0.0
    sake 2 teaspoons - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    black peppercorn 1/4 teaspoon ground - - - -
    bibb lettuce 1 separated washed 21.19 3.6349 2.2005 0.3586
    carrot 2 shredded cut 41.0 9.58 0.93 0.24
    cucumber 2 seeded shredded cut 31.2 7.5504 1.3519999999999999 0.2288
    scallion 2 64.0 14.68 3.66 0.38
    ball bean noodle 1 separated - - - -
    sriracha asian garlic sauce chili oil - - - -
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    pork 1 lb ground chicken minced 1705.536 0.0 63.0958 159.0775
    scallion 2 minced 64.0 14.68 3.66 0.38
    water chestnut 1 can drained minced - - - -
    red pepper 1/4 cup minced sweet 15.0 3.3038 0.7012 0.165

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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