Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine together Seasoning Sauce ingredients and warm to marry the flaors. Taste and adjust for a hotter or sweeter sauce; set aside. | 2. To Prepare Wraps and Garnishes: Separate and wash lettuce and arrange on a serving tray. Shred carrots and arrange on tray. Split and seed cucumber, slice into thin slivers and arrange on tray. Sliver green onions on an extreme bias and arrange on tray. Fry bean noodles (optional) heat a small saucepan at least 1 inch deep with canola oil. Separate noodles and fry in small batches to quickly puff, about 5 seconds. Drain on paper towels and reserve in a separate bowl. | 3. To Prepare the Filling: Preheat a large wok or frying pan over high flame. take care to have all ingredients ready and waiting next to the pot. | 4. Add oil and carefully add garlic and ginger and sizzle. Add ground meats and chop/stir fry to separate. When color changes, add scallions, water chestnuts and bell pepper; stir-fry to marry ingredients. Add seasoning sauce (a little at a time to taste) and continue to cook over high heat to caramelize and finish, just a few minutes depending on temperature. | 5. Transfer meat to a serving bowl and serve in lettuce cups with garnishes and remaining sauce on the side. Sriracha sauce or hot chile oil can also be served for the spice lovers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
oyster sauce	2 -3	teaspoons		0.0	0.0	0.0	0.0
sake	2	teaspoons		-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
black peppercorn	1/4	teaspoon	ground	-	-	-	-
bibb lettuce	1		separated washed	21.19	3.6349	2.2005	0.3586
carrot	2		shredded cut	41.0	9.58	0.93	0.24
cucumber	2		seeded shredded cut	31.2	7.5504	1.3519999999999999	0.2288
scallion	2			64.0	14.68	3.66	0.38
ball bean noodle	1		separated	-	-	-	-
sriracha asian garlic sauce chili oil				-	-	-	-
canola oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
ginger	1/2	teaspoon	minced	0.8	0.1777	0.0182	0.0075
pork	1	lb	ground chicken minced	1705.536	0.0	63.0958	159.0775
scallion	2		minced	64.0	14.68	3.66	0.38
water chestnut	1	can	drained minced	-	-	-	-
red pepper	1/4	cup	minced sweet	15.0	3.3038	0.7012	0.165

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.