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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the rice according to the package directions. | 2. In a bowl, combine the hoisin sauce and the rice vinegar. | 3. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the meat, garlic, ginger and half the scallions and cook, breaking up the meat with a spoon, until browned (3-5 minutes). | 4. Add the rice, peas, snow peas and carrots to the pan and quickly combine. Add the hoisin-vinegar sauce to the mixture and stir-fry until heated through (2-3 minutes). Top with the remaining scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	3/4	cup		506.4375	110.9306	9.8929	0.9158
coconut oil	2	tablespoons		242.62400000000002	0.0	0.0	26.9443
beef	1/2	lb	ground ground	265.2006	0.0	52.2921	6.0973
garlic clove	1	tablespoon	chopped	-	-	-	-
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
scallion	4		sliced	128.0	29.36	7.32	0.76
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
snow pea	1	cup		-	-	-	-
carrot	4		sliced	209.92	49.0496	4.7616	1.2288
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
rice vinegar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.