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Chinese Barbeque Noodles W-Carrots and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9077
Energy (kCal)1195.7666
Carbohydrates (g)84.215
Protein (g)127.0966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 16 ounces 403.4667 0.0 89.76 2.2667
    ketchup 1/2 cup 403.4667 0.0 89.76 2.2667
    soy sauce 1/4 cup reduced sodium 8.48 0.7888 1.3024 0.0912
    lime 2 cup juice - - - -
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    rice vinegar 2 teaspoons 403.4667 0.0 89.76 2.2667
    sesame oil 2 tablespoons divided 240.44799999999998 0.0 0.0 27.2
    red onion 1/2 slivered - - - -
    carrot 1 1/2 cups shredded 78.72 18.3936 1.7856 0.4608
    extra tofu 1/2 drained diced firm 193.55 5.135 19.9475 10.27
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    broccoli spear 1 lb cut 131.5419 24.2672 13.8799 1.5422
    sesame oil 1 tablespoon 240.44799999999998 0.0 0.0 27.2
    garlic clove 2 -4 minced 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon reduced sodium 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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