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Oyster Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.65
Energy (kCal)74.582
Carbohydrates (g)6.3327
Protein (g)0.7773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    honey 1 teaspoon - - - -
    ginger 1 teaspoon diced 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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