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Noble House Five-Spiced Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.8353
Energy (kCal)1776.8684
Carbohydrates (g)142.0298
Protein (g)171.2439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 trimmed 1066.2424 41.4849 163.0724 27.5073
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    five spice powder 2 tablespoons - - - -
    kosher salt 2 tablespoons - - - -
    onion 1/2 sliced sweet 32.0 7.472 0.88 0.08
    fig 5 stemmed quartered - - - -
    plum 4 pitted cut 303.6 75.372 4.62 1.848
    red wine 1 cup - - - -
    shaoxing wine 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    tarragon leaf 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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