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My Teriyaki Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8053
Energy (kCal)148.875
Carbohydrates (g)25.8152
Total fats (g)0.7648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together in saucepan soy sauce, water, chili garlic sauce, brown sugar, ginger and garlic clove till mixed. Heat to medium temperature. | 2. Whisk together the cornstarch and water then add slowly whisking the whole time till mixed. Heat to boiling -whisking the whole time and unitl thickness you desire. If its too thick just add a bit more water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    water 3/4 cup 0.0 0.0 0.0 0.0
    chili garlic sauce 1/4 - 1/2 teaspoon - - - -
    brown sugar 3 tablespoons 11.4 2.9427 0.0036 0.0
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    ginger 1/4 - 1/2 teaspoon ground 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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