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Asian Fusion Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.1732
Energy (kCal)1199.8336
Carbohydrates (g)43.9789
Total fats (g)114.3652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make sauce combine first 11 ingriedients in a food procesor. | 2. spread over crust. | 3. add chicken, onions, water chestnuts and sprouts. | 4. top with cheese. | 5. bake on 350 for 20 minutes. | 6. top with ginger. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    cilantro leaf 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    jalapeno pepper 2 stemmed seeded chopped 3.2625 0.7312 0.1024 0.0416
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    peanut butter 1 jar - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    fish sauce 1/3 cup 33.6 3.4944 4.8576 0.0096
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    pie crust 1 prebaked - - - -
    chicken 1 cup cooked shredded - - - -
    spring onion 4 diced - - - -
    water chestnut 1 can diced - - - -
    mozzarella cheese 1 cup - - - -
    alfalfa sprout 1/2 cup - - - -
    ginger 8 slices pickled diced 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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