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Vegetarian Peddler's Noodles (Dan Dan Mien)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.2114
Energy (kCal)1131.8306
Carbohydrates (g)46.7914
Total fats (g)58.1503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil a large pot of water & boil noodles until done. | 2. Drain noodles & mix with 1 T oil. Put on a platter to cool. | 3. Chop preserved vegetables, peanuts, and scallions as fine as you can. | 4. Add water to the sesame paste while stirring until smooth. | 5. SERVING SUGGESTION #1. | 6. Put each ingredient in a separate container. Serve each person 1/2 bowl of noodles and let them add the condiments and sauces as they desire. | 7. SERVING SUGGESTION #2. | 8. Pour garnishes, including sesame paste/ water, on top of the noodles. Serve each person and let them put their own sauces on top. | 9. You might want to use less of the garnish when serving this way. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine noodle 1 lb 403.4676 0.0 89.7602 2.2667
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    chinese vegetable 1/2 cup preserved - - - -
    peanut 1/4 cup roasted 206.955 5.8874 9.417 17.9726
    scallion 4 128.0 29.36 7.32 0.76
    sesame paste 3 tablespoons 281.28 11.544 8.6784 24.4176
    water 4 tablespoons 0.0 0.0 0.0 0.0
    soy sauce - - - -
    sesame oil - - - -
    chili oil 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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