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Taiwanese-Style Three Cup Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)341.9923
Energy (kCal)3556.416
Carbohydrates (g)51.2603
Protein (g)72.4155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken thigh 1 1/2 1/2 skinless boneless cut 2989.8 5.367999999999999 65.0961 300.5428
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    ginger 10 slices 17.6 3.9094 0.4004 0.165
    garlic clove 2 sliced - - - -
    sherry 1/2 cup - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    water 1/4 cup 0.0 0.0 0.0 0.0
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    basil leaf 1/2 cup - - - -
    red chilies 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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