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Chinese Kung Pao Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.4338
Energy (kCal)1681.9538
Carbohydrates (g)71.7026
Protein (g)125.7391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    egg white 1 17.16 0.2409 3.597 0.0561
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    white pepper 1 dash - - - -
    soy sauce 1 teaspoon 33.92 3.1552 5.2096 0.3648
    thai pepper 8 - - - -
    green pepper 1 cut 32.8 7.6096 1.4104 0.2788
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    water chestnut 1 can sliced drained - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sherry 2 tablespoons - - - -
    rice wine vinegar 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    hoisin sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0
    oyster sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    peanut 1/2 cup roasted unsalted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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