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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine cornflour with 2 tsp water in a large bowl, add prawns, soy sauce, egg yolk and sesame oil and mix to combine. | 2. For honey and garlic sauce, combine ingredients in a bowl and set aside. | 3. Heat vegetable oil in a wok over high heat, add half the prawns and cook for 1 minute. Using a slotted spoon, transfer prawns to an absorbent paper-lined plate and repeat with remaining prawns. | 4. Carefully drain oil from wok and wipe clean with absorbent paper. Heat wok over medium heat, add honey and garlic sauce and simmer for 1½ minutes, then add prawns and cook for 30 seconds or until prawns are hot. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornflour	3	teaspoons		-	-	-	-
green	800	g	peeled	176.0	34.64	17.6	1.04
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
egg yolk	1		beaten	54.74	0.6103	2.6962	4.5118
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
vegetable oil	80	ml		634.2543	0.0	0.0	73.5794
honey	2	tablespoons		-	-	-	-
rice wine	2	tablespoons		-	-	-	-
garlic clove	2		chopped	-	-	-	-
soy sauce	5	teaspoons		5.617999999999999	0.5226	0.8628	0.0604

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.