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Pork and Shrimp Egg Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.85
Energy (kCal)505.9805
Carbohydrates (g)40.6909
Protein (g)78.4086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage head 1 shredded 302.6 0.0 67.32 1.7
    mung bean sprout 12 ounces 302.6 0.0 67.32 1.7
    shrimp 1 1/2 this raw peeled de-veined - - - -
    pork steak prefer mine 1 1/2 1/2 302.6 0.0 67.32 1.7
    white onion 2 Chopped - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    carrot 2 Shredded 104.96 24.5248 2.3808 0.6144
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    teriyaki sauce 2 tablespoons 32.04 5.6016 2.1348 0.0072
    ginger powder 3 teaspoons 302.6 0.0 67.32 1.7
    kosher salt 2 teaspoons 302.6 0.0 67.32 1.7
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    virgin olive oil 2 tablespoons 302.6 0.0 67.32 1.7
    egg put 50 302.6 0.0 67.32 1.7
    shortening - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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