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Warm Oriental Duck and Mango Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.7016
Energy (kCal)736.6212
Carbohydrates (g)27.4519
Protein (g)97.0217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 450 g skinless boneless 553.5 0.0 89.325 19.125
    chinese five spice powder 1 teaspoon - - - -
    sunflower oil 1 teaspoon 39.78 0.0 0.0 4.5
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    thai fish sauce 1 teaspoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    clear honey 2 teaspoons - - - -
    baby green 80 g mixed 54.4 9.088 3.576 0.64
    mango 1 skinned stoned cut - - - -
    bean sprout 100 - - - -
    green onion 4 shredded 76.68 16.3016 2.7548 1.3348
    mint leaf - - - -
    sesame seed toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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