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Chinese Five-Spice-And-Maple-Glazed Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.1662
Energy (kCal)5959.5467
Carbohydrates (g)231.5797
Protein (g)761.4346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin steak 6 boneless 4297.6097 0.0 749.9057 119.9523
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    chinese five spice powder 1/4 cup - - - -
    sea salt 2 tablespoons - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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