RecipeDB

Cooking in progress....

Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.4702
Energy (kCal)1222.129
Carbohydrates (g)65.5687
Protein (g)84.3485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    black vinegar 4 teaspoons 302.6 0.0 67.32 1.7
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sherry 1 tablespoon 302.6 0.0 67.32 1.7
    ketchup 2 teaspoons 302.6 0.0 67.32 1.7
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    pork rib 12 ounces boneless trimmed 302.6 0.0 67.32 1.7
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    sherry 2 teaspoons 302.6 0.0 67.32 1.7
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    scallion 2 minced sliced 64.0 14.68 3.66 0.38
    asian garlic red chile paste 2 tablespoons 302.6 0.0 67.32 1.7
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    shiitake mushroom 6 ounces stemmed sliced 57.833 11.5496 3.8102 0.8335
    water chestnut 2 cans 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition