RecipeDB

Cooking in progress....

Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.8304
Energy (kCal)544.417
Carbohydrates (g)4.4238
Protein (g)8.6193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour cake 1 radish - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    red chili paste 2 tablespoons - - - -
    radish 1 tablespoon chopped preserved 1.16 0.2465 0.0493 0.0073
    egg 1 71.5 0.36 6.28 4.755
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    soy sauce 1 tablespoon sweet 8.48 0.7888 1.3024 0.0912
    spring onion 1/4 stalk chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition