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Apricot Anzac Biscuits

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.4637
Energy (kCal)1692.162
Carbohydrates (g)185.2248
Total fats (g)121.4626
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet. | 2. Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute. | 3. Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture. | 4. Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined. | 5. Form dough into small balls and place on prepared baking sheet; flatten slightly. | 6. Bake in the preheated oven until golden, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    margarine 3 tablespoons 811.0319999999999 1.0152 1.0152 90.804
    golden syrup 2 tablespoons - - - -
    water 2 teaspoons boiling 0.0 0.0 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    purpose flour 1 cup - - - -
    sugar 3/4 cup raw 239.85 45.006 7.5075 3.7439999999999998
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    apricot 1/2 cup diced 37.2 8.618 1.085 0.3022

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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