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Chinese Barbequed Salmon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.9643
Energy (kCal)721.8614
Carbohydrates (g)18.445
Total fats (g)7.9912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir first 5 ingredients in small bowl until sugar disolves. | 2. Place salmon in nonaluminum pan; pour marinade over. | 3. Cover and refrigerate 3 hours, turning salmon occasionally. | 4. Prepare barbeque grill, adjusting rack 1 1/2 inches from fire. | 5. Line platter with spinach. | 6. Generously grease grill rack. | 7. Transfer salmon to grill rack, reserving marinade. | 8. Cook until salmon is opaque, about 9 minutes per inch thickness, turning once. | 9. Meanwhile simmer marinade in small saucepan until reduced to 4 tablespoons, stirring frequently, about 6 minutes. | 10. Transfer fish to spinach-lined platter. | 11. Spoon marinade over, garnish with papya slices and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 3 tablespoons - - - -
    dark soy sauce 3 tablespoons 605.2014 0.0 134.6403 3.4
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    salmon steak 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    spinach leaf 1 stemmed - - - -
    papaya 1 peeled seeded cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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