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Pf Chang's Shrimp With Candied Walnuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)461.6936
Energy (kCal)5007.4374
Carbohydrates (g)162.3485
Protein (g)73.975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    walnut 1 cup 1927.12 0.0 0.0 218.0
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    rice syrup 1/4 cup - - - -
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    rice vinegar 1 1/2 1/2 - - - -
    turmeric 1/8 teaspoon 1.17 0.2518 0.0363 0.0122
    celery salt 1 dash - - - -
    ginger 1 dash powdered - - - -
    shrimp 1 de-veined shelled 321.8674 4.1253 61.6988 4.5787
    egg white 2 34.32 0.4818 7.194 0.1122
    purpose flour 3/4 cup - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    flour - - - -
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    melon ball 1 cup 57.09 13.7362 1.4532 0.4325
    coconut sweetened flaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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