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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The the walnuts: | 2. Prepare a piece of parchment paper or lightly grease a baking sheet. Set aside. | 3. Combine water and sugar in a saucepan. Bring to a boil. Stir until the sugar is dissolved. Add in the walnuts, stirring constantly. Cook for 5-10 minutes or until thickened. Place the walnuts on the parchment paper or baking sheet. Separating them carefully. Allow them to cool fully. | 4. An alternative to this is to simply toss the walnuts in a skillet with some white sugar and heat over medium-high heat, tossing constantly until the sugar is melted and caramelized. | 5. For the sauce: | 6. Whisk this together over a low heat until warm. You want a very pale yellow color, if the color is too pale, add a dash more tumeric. Remove from heat. | 7. The the shrimp: | 8. Clean and dry shrimp well. | 9. Whisk egg whites lightly in a bowl, add the shrimp and coat well. | 10. Combine the flour and cornstarch. Dredge the shrimp. | 11. Fry shrimp in hot oil, 3-5 minutes until the breading is golden and the shrimp are pink. Fry only a couple shrimp at a time, transferring to a paper towel to drain. Continue until all the shrimp are cooked. | 12. Toss the shrimp and honey dew and/or cantaloupe melon balls in the warm sauce. Top with candied walnuts. Serve over rice! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	cup		0.0	0.0	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
walnut	1	cup		1927.12	0.0	0.0	218.0
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
rice syrup	1/4	cup		-	-	-	-
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
rice vinegar	1 1/2	1/2		-	-	-	-
turmeric	1/8	teaspoon		1.17	0.2518	0.0363	0.0122
celery salt	1	dash		-	-	-	-
ginger	1	dash	powdered	-	-	-	-
shrimp	1		de-veined shelled	321.8674	4.1253	61.6988	4.5787
egg white	2			34.32	0.4818	7.194	0.1122
purpose flour	3/4	cup		-	-	-	-
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
flour				-	-	-	-
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
melon ball	1	cup		57.09	13.7362	1.4532	0.4325
coconut			sweetened flaked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.