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Old-World Cabbage Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.7838
Energy (kCal)866.739
Carbohydrates (g)145.1542
Total fats (g)16.5109
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 220 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chopped cabbage into an 8-quart soup pot. | 2. Microwave diced carrot in 2 tablespoons water for 6 minutes on high. | 3. Microwave diced celery in 2 tablespoons water for 4 minutes on high. | 4. Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes. | 5. Reduce heat to simmer and cook for 2 to 3 hours. | 6. Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1/2 chopped - - - -
    carrot 4 cubed 118.08 27.5904 2.6784 0.6912
    onion 1 minced sweet 64.0 14.944 1.76 0.16
    celery 4 stalks cubed 40.96 7.6032 1.7664 0.4352
    ketchup 3/4 cup - - - -
    tomato vegetable juice cocktail 1 1/2 cups - - - -
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    tomato 1 can peeled diced 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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