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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400ºF; coat a baking sheet or broiler pan with nonstick spray. | 2. Bring broth to boil in a small saucepan over med-high heat; add rice. | 3. Cover pan. | 4. Reduce heat to low, simmer rice 20 minutes. | 5. Remove rice from heat. | 6. Stir in almonds, water chestnuts, scallions, garlic, salt & pepper. | 7. Combine 2 T vinegar, 2 T hoisin sauce and 1 T sesame oil in small bowl. | 8. Cut a pocket in each chicken breast with a pairing knife, being careful not to completely split the breast. | 9. Spoon about 1/3 cup mixture into each pocket. | 10. Seal opening with a toothpick, if needed. | 11. Heat oil in a large sauté pan over medium high heat. | 12. Place chicken in pan, smooth side down; sauté until golden, about 5 minutes. | 13. After browning one side of chicken in a skillet, flip it raw side down, onto a baking sheet to roast. | 14. Baste chicken with hoisin mixture sprinkle with sesame seeds. | 15. Roast chicken 20 minutes or until stuffing (not chicken) reaches 165ºF on an instant read thermometer. | 16. Heat jam, 2 T vinegar, 1 T ketchup, and 1 tsp chili garlic paste or chili garlic sauce in a small skillet over medium heat. | 17. Bring sauce to a boil, whisking often; remove from heat. | 18. Serve each chicken breasts with 2 T sauce, garlic green beans, sliced tomato salad and a nice bottle of wine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	2/3	cup		108.24	17.548	3.9688	2.5584
arborio rice	1/3	cup		-	-	-	-
almond	2	tablespoons	toasted slivered chopped	240.44799999999998	0.0	0.0	27.2
water chestnut	2	tablespoons	diced	-	-	-	-
scallion	2	tablespoons	chopped	3.84	0.8808	0.2196	0.0228
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
kosher salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
white wine vinegar	2	tablespoons		-	-	-	-
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
chicken breast half	4	boneless	skinless boneless	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
plum jam	1/3	cup		-	-	-	-
white wine vinegar	2	tablespoons		-	-	-	-
ketchup	1	tablespoon		-	-	-	-
garlic red chile paste chili sauce	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.