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Potato Salmon Patties

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9624
Energy (kCal)430.1699
Carbohydrates (g)11.9891
Total fats (g)36.6355
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick. | 2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1 can drained flaked - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    garlic bread crumb 1/4 cup - - - -
    potato flake 1/4 cup - - - -
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    dill weed 1/4 teaspoon 0.0199 0.0033 0.0016 0.0005
    celery salt 1/4 teaspoon - - - -
    salt pepper to taste - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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