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Special Beef Rendang Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.6812
Energy (kCal)1633.6232
Carbohydrates (g)55.3627
Protein (g)118.0004
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound diced round 530.4012 0.0 104.5842 12.1947
    cooking oil 2 tablespoons - - - -
    shrimp 3/4 cup minced - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    lemon grass 1 tablespoon chopped 4.752 1.2149 0.0874 0.0235
    onion 2 chopped 128.0 29.888 3.52 0.32
    coconut milk 1 3/4 cups 966.0 23.268 9.618 100.12799999999999
    red curry paste 1/2 cup - - - -
    turmeric powder 3 tablespoons - - - -
    red chile pepper 1 chopped - - - -
    cilantro 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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