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William Sonoma Five-Spice Pork Wraps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.2043
Energy (kCal)4335.5419
Carbohydrates (g)85.8062
Protein (g)644.6215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    five spice powder 4 teaspoons - - - -
    kosher salt 1 tablespoon - - - -
    pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    pork shoulder 6 lbs boneless cut 3454.4078 0.0 613.0894 92.4802
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    yellow onion 2 diced 128.0 29.888 3.52 0.32
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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