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Teriyaki Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.2733
Energy (kCal)1173.3103
Carbohydrates (g)69.5704
Protein (g)117.845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3/4 cup reduced sodium - - - -
    soy sauce 1/3 cup reduced sodium 45.05 4.1905 6.919 0.4845
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    honey 2 teaspoons - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pork loin 1 lb boneless cut 702.6683 0.0 97.6936 31.4614
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    broccoli floret 2 cups - - - -
    carrot 3 minced 75.03 17.5314 1.7019 0.4392
    celery rib 3 sliced - - - -
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    cornstarch 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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