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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine 2/4 cup chicken broth, soy sauce, vinegar, honey and garlic powder . Mix well . | 2. Pour 1/3 cup marinade into a large resealable plastic bag then add the pork. | 3. Seal the bag and turn to coat and refrigerate bag for 1 hour. Cover and refrigerate remaining marinade. | 4. Drain and discard marinade. from pork, | 5. In a large nonstick skillet or wok, stir-fry pork in oil for 2-3 minutes or until pork is no longer pink. Remove pork from skillet or wok and keep warm. | 6. In the same pan, stir-fry broccoli and carrots in reserved marinade for 2 minutes. | 7. Add celery and stir-fry 2 minutes. | 8. Add cabbage and green onions and stir-fry for 2 minutes longer or until vegetables are crisp and tender. | 9. Combine cornstarch and remaining broth until smooth, | 10. Stir into vegetable mixture and bring to a boil, cook and stir for about 1 or 2 minutes until broth mixture is thickened. | 11. Return pork to skillet or wok and heat through. | 12. Serve over rice, if desired. Enjoy ! . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	3/4	cup	reduced sodium	-	-	-	-
soy sauce	1/3	cup	reduced sodium	45.05	4.1905	6.919	0.4845
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
honey	2	teaspoons		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
pork loin	1	lb	boneless cut	702.6683	0.0	97.6936	31.4614
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
broccoli floret	2	cups		-	-	-	-
carrot	3		minced	75.03	17.5314	1.7019	0.4392
celery rib	3		sliced	-	-	-	-
cabbage	4	cups	shredded	89.0	20.648000000000003	4.5568	0.35600000000000004
green onion	6		sliced	115.02	24.4524	4.1322	2.0022
cornstarch	1 -2	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.